手作愛玉 Handmade AiYu Jelly

愛玉，是夏天必備的消暑聖品＋飯後甜品

而且只有台灣才有，要買從阿里山來的。

以前小時候，都會跟媽媽去菜市場買愛玉吃，加上檸檬跟糖水，簡直人間美味。

但目前人不在台灣，決定靠萬能的雙手/工具來完成吃愛玉的心願

洗愛玉要用礦物質含量高的水，其他都洗不好～

所以我決定用法國的Contrex來洗，他家的水有股特殊的味道，個人真的很喜歡。

聽說在法國，小孩都喝Evian,男人喝Volvic, 女人喝Contrex.

因為每款水裡的礦物含量都不同，適合不同的族群喝。

Contrex有特別添加鎂，鈣，包裝也非常少女，桃紅色＋愛心。

用Le Creuset的鍋真的非常療癒～除了重沒有其他缺點。

煮飯就是要開心～Cheer up

AiYu jelly, only can be found in Taiwan,

most of them are from Ai Li Shan. Mid of Taiwan.

When I was a child, always buy AiYu Jelly with my mum at traditional market.

Simple way to make this jelly, first, must use water, which fulls with minerals.

I choose Contrex to wash those AiYu seeds, while wash and leave for 15 mins, it becomes jelly.

Add some fresh squeeze lemon juice, mix with brown sugar syrup/water.

Put into fridge for 15 mins, after supper, it taste nice to end this wonderful evening.

AiYu jelly is ready to serve.

Thanks for reading xxx

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